Easy chicken enchiladas. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Walmart+ puts more time back in your day. Get it all today, at the same everyday low prices you love.

Enchiladas come in all different flavors, but this one features a creamy filling of rotisserie chicken, Cheddar cheese, cream cheese and seasoning mix. Then, the casserole is topped with red enchilada sauce and more Cheddar cheese. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. You can have Easy chicken enchiladas using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy chicken enchiladas

1. Prepare 2 of boneless skinless chicken breasts.
2. You need 2 of large cans of green enchilada sauce.
3. Prepare 2-8 oz of packages of shredded Mexican style cheese.
4. Prepare 2 cans of tomatoes with green Chile’s.
5. You need of Garlic powder, pepper, salt, chili powder or red pepper flakes to your liking.
6. Prepare 12 of flour tortillas.
7. You need 1 of jalapeño thinly slice for garnish (optional).

Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded cheese, then wrapped in tender tortillas and baked until warm. I'm going to go out on a limb here, and say, over the years, I've become quite good at making homemade enchiladas. These Easy Chicken Enchiladas will be your new go-to for a simple weeknight dinner. Packed to the brim with tender chicken, lots of cheese, homemade enchilada sauce and even more cheese.

Easy chicken enchiladas step by step

1. Pan fry or boil chicken breasts until done and shred.
2. Mix chicken with 1 can of green sauce, both cans of tomatoes and Chile’s and spices and 1 bag of cheese and mix throughly.
3. Place 2-3 tablespoons of chicken mixture in tortillas and roll up placing seam side down in a 13x9 baking pan that you poured half the can of the remaining green sauce in so they don’t stick to the pan..
4. Pour remaining half of green sauce over the top of the enchiladas and top with the other bag of cheese. Cover and bake at 375 for 30-40 minutes until heated all the way through and cheese on top is melted. Top with sliced jalepenos if you desire and top with sour cream as well. These are simple, easy and can be held in the fridge for usually up to 5 days..

This is the homemade comfort food you've been craving, plus it's totally customizable! Boil chicken until it falls apart, then shred. A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you will love. This might just be our favorite chicken enchilada recipe.